Huehuetenango

*Image above may not accurately reflect design of bag as we roll out our new packaging.

Guatemala

$13.00

Nutty, caramel, fruity sweetness.

  • Region - Huehuetenango
  • Farm - Various smallholder farmers
  • Variety - Bourbon, Catimor, Caturra, Maragogype, Pache
  • Altitude - 1400 -2200 masl 
  • Process - Washed
* Orders are processed within 3 business days regardless of shipping method.

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Notes from Our Importer

A large percentage of Guatemala’s population, and therefore also the coffee sector, identify with one of more than 20 officially recognized indigenous groups. Most farmers are smallholders who are either working independently of one another, loosely associated by proximity and cultural ties, or formally affiliated in cooperative associations.

Huehuetenango is located in Western Guatemala bordering Mexico. It is extremely diverse and known for producing some of the best coffees in Latin America due to its climate, altitude, water sources, and traditional varieties. A range of offerings come out of Huehuetenango, including chocolatey volume offerings and fruit-forward microlots.