*Image above may not accurately reflect design of bag as we roll out our new packaging.

Costa Rica

$13.00

Citrus, Pecan, Sweet.

Roast - Medium Light
Region - Central Valley
Farm - Various Farmers
Variety - Common Costa Rican Varieties
Process - Washed

* Orders are processed within 3 business days regardless of shipping method.

Select Size

12 oz 5 lb

Select Grind

Whole Bean Ground

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Notes from Our Importer

The Central Valley of Costa Rica is the heart of the country’s coffee industry. The high elevation, consistent weather patterns, frequent rains, and volcanic soil contribute to the wide range of offerings we are able to source form this region. Producers in the Central Valley often grow traditional hybrids and apply some of Costa Rica’s most forward-thinking processing techniques.

Washed coffees from Costa Rica are usually processed using mechanical demucilaging machines rather than through a process of depulping-fermenting-washing: This is due to the fact that the national coffee authority, ICAFE, enforces strict regulations regarding the amount of water that can be used in coffee production. Coffee cherries are typically demucilaged the same day they are harvested, and dried on patios or mechanically.